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Rye flour, light

Grains and pasta

Contains glutenLactose-free

Allergens

  • Cereals containing gluten

Nutrition facts

kcal / 100g357
Protein9.8g
Fat1.3g
Carbohydrates76.7g
of which sugars0.9g
Fiber8g
Sodium2mg

Values per 100g.

Always double-check that an ingredient, product, or meal is actually safe for your own condition — this app cannot verify that for you.

Source: USDA FoodData Central — https://fdc.nal.usda.gov/food-details/168887/nutrients