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Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry

Grains and pasta

Contains glutenLactose-free

Allergens

  • Cereals containing gluten

Nutrition facts

kcal / 100g362
Protein13.5g
Fat2.7g
Carbohydrates73.1g
of which sugars2.6g
Fiber10.1g
Sodium11mg

Values per 100g.

Always double-check that an ingredient, product, or meal is actually safe for your own condition — this app cannot verify that for you.

Source: USDA FoodData Central — https://fdc.nal.usda.gov/food-details/168915/nutrients