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Wheat flour, whole-grain, soft wheat

Grains and pasta

Contains glutenLactose-free

Allergens

  • Cereals containing gluten

Nutrition facts

kcal / 100g332
Protein9.6g
Fat2g
Carbohydrates74.5g
of which sugars1g
Fiber13.1g
Sodium3mg

Values per 100g.

Always double-check that an ingredient, product, or meal is actually safe for your own condition — this app cannot verify that for you.

Source: USDA FoodData Central — https://fdc.nal.usda.gov/food-details/168944/nutrients