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Wheat, durum

Grains and pasta

Contains glutenLactose-free

Allergens

  • Cereals containing gluten

Nutrition facts

kcal / 100g339
Protein13.7g
Fat2.5g
Carbohydrates71.1g
of which sugarsnot available
Fibernot available
Sodium2mg

Values per 100g.

Always double-check that an ingredient, product, or meal is actually safe for your own condition — this app cannot verify that for you.

Source: USDA FoodData Central — https://fdc.nal.usda.gov/food-details/169721/nutrients