Back to ingredients

Wheat, sprouted

Grains and pasta

Contains glutenLactose-free

Allergens

  • Cereals containing gluten

Nutrition facts

kcal / 100g198
Protein7.5g
Fat1.3g
Carbohydrates42.5g
of which sugarsnot available
Fiber1.1g
Sodium16mg

Values per 100g.

Always double-check that an ingredient, product, or meal is actually safe for your own condition — this app cannot verify that for you.

Source: USDA FoodData Central — https://fdc.nal.usda.gov/food-details/169725/nutrients