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Noodles, egg, spinach, enriched, dry
Grains and pasta
Gluten-freeLactose-free
Allergens
- Eggs
Nutrition facts
| kcal / 100g | 382 |
| Protein | 14.6g |
| Fat | 4.6g |
| Carbohydrates | 70.3g |
| of which sugars | not available |
| Fiber | 6.8g |
| Sodium | 72mg |
Values per 100g.
Always double-check that an ingredient, product, or meal is actually safe for your own condition — this app cannot verify that for you.
Source: USDA FoodData Central — https://fdc.nal.usda.gov/food-details/169733/nutrients