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Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)
Grains and pasta
Contains glutenLactose-free
Allergens
- Cereals containing gluten
Nutrition facts
| kcal / 100g | 352 |
| Protein | 13.9g |
| Fat | 2.9g |
| Carbohydrates | 73.4g |
| of which sugars | 2.7g |
| Fiber | 9.2g |
| Sodium | 6mg |
Values per 100g.
Always double-check that an ingredient, product, or meal is actually safe for your own condition — this app cannot verify that for you.
Source: USDA FoodData Central — https://fdc.nal.usda.gov/food-details/169738/nutrients