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Noodles, egg, dry, unenriched

Grains and pasta

Gluten-freeLactose-free

Allergens

  • Eggs

Nutrition facts

kcal / 100g384
Protein14.2g
Fat4.4g
Carbohydrates71.3g
of which sugars1.9g
Fiber3.3g
Sodium21mg

Values per 100g.

Always double-check that an ingredient, product, or meal is actually safe for your own condition — this app cannot verify that for you.

Source: USDA FoodData Central — https://fdc.nal.usda.gov/food-details/169755/nutrients