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Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
Dairy
Gluten-freeContains lactose
Allergens
- Milk (incl. lactose)
Nutrition facts
| kcal / 100g | 51 |
| Protein | 3.5g |
| Fat | 1.9g |
| Carbohydrates | 5g |
| of which sugars | not available |
| Fiber | 0g |
| Sodium | 52mg |
Values per 100g.
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Source: USDA FoodData Central — https://fdc.nal.usda.gov/food-details/170870/nutrients