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Fish, bass, striped, raw
Fish and seafood
Gluten-freeLactose-free
Allergens
- Fish
Nutrition facts
| kcal / 100g | 97 |
| Protein | 17.7g |
| Fat | 2.3g |
| Carbohydrates | 0g |
| of which sugars | not available |
| Fiber | 0g |
| Sodium | 69mg |
Values per 100g.
Always double-check that an ingredient, product, or meal is actually safe for your own condition — this app cannot verify that for you.
Source: USDA FoodData Central — https://fdc.nal.usda.gov/food-details/171948/nutrients