Back to ingredients
Egg, duck, whole, fresh, raw
Eggs
Gluten-freeLactose-free
Allergens
- Eggs
Nutrition facts
| kcal / 100g | 185 |
| Protein | 12.8g |
| Fat | 13.8g |
| Carbohydrates | 1.5g |
| of which sugars | 0.9g |
| Fiber | 0g |
| Sodium | 146mg |
Values per 100g.
Always double-check that an ingredient, product, or meal is actually safe for your own condition — this app cannot verify that for you.
Source: USDA FoodData Central — https://fdc.nal.usda.gov/food-details/172189/nutrients