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Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)

Eggs

Gluten-freeLactose-free

Allergens

  • Eggs

Nutrition facts

kcal / 100g147
Protein12.3g
Fat10g
Carbohydrates1g
of which sugars0.3g
Fiber0g
Sodium128mg

Values per 100g.

Always double-check that an ingredient, product, or meal is actually safe for your own condition — this app cannot verify that for you.

Source: USDA FoodData Central — https://fdc.nal.usda.gov/food-details/172202/nutrients