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Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

Fats and oils

Gluten-freeLactose-free

Allergens

  • Soybeans

Nutrition facts

kcal / 100g714
Protein0.2g
Fat80g
Carbohydrates0.7g
of which sugars0g
Fiber0g
Sodium886mg

Values per 100g.

Always double-check that an ingredient, product, or meal is actually safe for your own condition — this app cannot verify that for you.

Source: USDA FoodData Central — https://fdc.nal.usda.gov/food-details/172369/nutrients