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Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)

Legumes

Gluten-freeLactose-free

Allergens

  • Soybeans

Nutrition facts

kcal / 100g78
Protein9g
Fat4.2g
Carbohydrates2.9g
of which sugars0.6g
Fiber0.9g
Sodium12mg

Values per 100g.

Always double-check that an ingredient, product, or meal is actually safe for your own condition — this app cannot verify that for you.

Source: USDA FoodData Central — https://fdc.nal.usda.gov/food-details/172448/nutrients