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Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

Legumes

Gluten-freeLactose-free

Allergens

  • Soybeans

Nutrition facts

kcal / 100g90
Protein8.2g
Fat0.3g
Carbohydrates14.4g
of which sugars5.6g
Fiber0.3g
Sodium2890mg

Values per 100g.

Always double-check that an ingredient, product, or meal is actually safe for your own condition — this app cannot verify that for you.

Source: USDA FoodData Central — https://fdc.nal.usda.gov/food-details/172474/nutrients