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Egg, yolk, raw, frozen, pasteurized

Eggs

Gluten-freeLactose-free

Allergens

  • Eggs

Nutrition facts

kcal / 100g296
Protein15.5g
Fat25.6g
Carbohydrates0.8g
of which sugars0.2g
Fiber0g
Sodium67mg

Values per 100g.

Always double-check that an ingredient, product, or meal is actually safe for your own condition — this app cannot verify that for you.

Source: USDA FoodData Central — https://fdc.nal.usda.gov/food-details/173421/nutrients