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Egg, yolk, raw, frozen, sugared, pasteurized

Eggs

Gluten-freeLactose-free

Allergens

  • Eggs

Nutrition facts

kcal / 100g307
Protein13.9g
Fat22.8g
Carbohydrates11g
of which sugars10.3g
Fiber0g
Sodium70mg

Values per 100g.

Always double-check that an ingredient, product, or meal is actually safe for your own condition — this app cannot verify that for you.

Source: USDA FoodData Central — https://fdc.nal.usda.gov/food-details/173422/nutrients