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Egg, whole, dried, stabilized, glucose reduced

Eggs

Gluten-freeLactose-free

Allergens

  • Eggs

Nutrition facts

kcal / 100g615
Protein48.2g
Fat44g
Carbohydrates2.4g
of which sugarsnot available
Fiber0g
Sodium548mg

Values per 100g.

Always double-check that an ingredient, product, or meal is actually safe for your own condition — this app cannot verify that for you.

Source: USDA FoodData Central — https://fdc.nal.usda.gov/food-details/173425/nutrients