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Egg, white, dried, powder, stabilized, glucose reduced
Eggs
Gluten-freeLactose-free
Allergens
- Eggs
Nutrition facts
| kcal / 100g | 376 |
| Protein | 82.4g |
| Fat | 0g |
| Carbohydrates | 4.5g |
| of which sugars | 0g |
| Fiber | 0g |
| Sodium | 1240mg |
Values per 100g.
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Source: USDA FoodData Central — https://fdc.nal.usda.gov/food-details/173427/nutrients