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Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries

Fats and oils

Gluten-freeLactose-free

Allergens

  • Soybeans

Nutrition facts

kcal / 100g628
Protein0g
Fat71g
Carbohydrates0g
of which sugars0g
Fiber0g
Sodium864mg

Values per 100g.

Always double-check that an ingredient, product, or meal is actually safe for your own condition — this app cannot verify that for you.

Source: USDA FoodData Central — https://fdc.nal.usda.gov/food-details/173599/nutrients