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Fish, mackerel, Pacific and jack, mixed species, raw

Fish and seafood

Gluten-freeLactose-free

Allergens

  • Fish

Nutrition facts

kcal / 100g158
Protein20.1g
Fat7.9g
Carbohydrates0g
of which sugars0g
Fiber0g
Sodium86mg

Values per 100g.

Always double-check that an ingredient, product, or meal is actually safe for your own condition — this app cannot verify that for you.

Source: USDA FoodData Central — https://fdc.nal.usda.gov/food-details/173672/nutrients