Back to ingredients
Cream
Every USDA variant of this food.
- Cream, fluid, half and half131 kcal / 100g
- Cream, fluid, heavy whipping340 kcal / 100g
- Cream, fluid, light (coffee cream or table cream)195 kcal / 100g
- Cream, fluid, light whipping292 kcal / 100g
- Cream, half and half, fat free59 kcal / 100g
- Cream, half and half, lowfat72 kcal / 100g
- Cream, sour, cultured198 kcal / 100g
- Cream, sour, reduced fat, cultured135 kcal / 100g
- Cream, whipped, cream topping, pressurized257 kcal / 100g