Margarine

Every USDA variant of this food.

• Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils717 kcal / 100g
• Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)730 kcal / 100g
• Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries714 kcal / 100g
• Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy714 kcal / 100g
• Margarine, margarine-like vegetable oil spread, 67-70% fat, tub606 kcal / 100g
• Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick628 kcal / 100g
• Margarine, regular, 80% fat, composite, stick, with salt717 kcal / 100g
• Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D717 kcal / 100g
• Margarine, regular, 80% fat, composite, stick, without salt717 kcal / 100g
• Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D717 kcal / 100g
• Margarine, regular, 80% fat, composite, tub, with salt713 kcal / 100g
• Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D713 kcal / 100g
• Margarine, regular, 80% fat, composite, tub, without salt713 kcal / 100g
• Margarine, regular, hard, soybean (hydrogenated)719 kcal / 100g
• Margarine,spread, 35-39% fat, tub349 kcal / 100g