Back to ingredients
Tofu
Every USDA variant of this food.
- Tofu, dried-frozen (koyadofu)477 kcal / 100g
- Tofu, dried-frozen (koyadofu), prepared with calcium sulfate470 kcal / 100g
- Tofu, extra firm, prepared with nigari83 kcal / 100g
- Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)78 kcal / 100g
- Tofu, hard, prepared with nigari145 kcal / 100g
- Tofu, raw, firm, prepared with calcium sulfate144 kcal / 100g
- Tofu, raw, regular, prepared with calcium sulfate76 kcal / 100g
- Tofu, salted and fermented (fuyu)116 kcal / 100g
- Tofu, salted and fermented (fuyu), prepared with calcium sulfate116 kcal / 100g
- Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)61 kcal / 100g